Carrot Broth

Ingredients

carrots - 2 big( chopped )
potatoes - 2 medium (chopped )
onions - 1 big(chopped )
butter - 2 tablespoons
milk - 1 teacups
salt
black pepper
oregano to season

Method

1) Boil the chopped carrots and potatoes in a vessel for about 7 minutes or till tender and cooked. Cool.
2) Add some water and blend in a liquidizer. Strain and keep aside the puree.
3) Heat butter on medium level in a pan for a few seconds.
4) Add the chopped onions. Fry on medium heat for about 4 minutes or till onions are transparent.
5) Now add the strained puree, milk, salt and pepper. Stir well. Bring to boil and then keep on low heat for about 3 minute(s). Sprinkle oregano.
Serve hot with: bread sticks.