Cauliflower Curry

Ingredients

cauliflower - 1 head ( chopped )
potatoes - 3 (cubed )
chili - 1 ( chopped)
tomatoes - 1/2 cup (diced )
peas - 1/2 cup
oil - 2 tablespoon
ghee or butter - 1 tablespoon
garlic - 2 tablespoon( minced )
cumin - 1 teaspoon
turmeric - 1/2 teaspoon
cinnamon - 1/2 teaspoon
coriander - 1/2 teaspoon
cilantro - 1 tablespoon (chopped )
curry powder - 1 teaspoon
Fenugreek (Methi) - 1/4 teaspoon
Bay leaf - 2

Method
1) Sauté Fenugreek (Methi) in oil till it turns black. Add Bay leaf.
2) Add potatoes, half of the spices and sauté for few minutes in medium heat.
3) When potato is half done, add Cauliflower.
4) Add tomatoes, peas, and chili and sprinkle rest of the spices over it. Cook for few minutes.
5) Serve hot with Rice or Roti.