Maida Cuts

Ingredients

Maida(All purpose flour) - 500 gms
Red chillie powder - 1.5 tsp
Salt - 1 tsp
Asafoetida-1/2 tsp
Ghee -4 tsp
Cooking Oil - 1/2 litre

Method

1) Mix maida, salt, red chilli powder,asafoetida, ghee or oil and knead well.
2) Make into balls and roll into very thin large chappathis.
3) Make cuts using a knife by drawing a no.of parallel lines to cut into diamond shaped peices.
4)Deep fry these in oil. Drain and pack in a air-tight container for longer shelf life.