Channa masala

Ingredients

channa dal - 100g
Tomato - 1
Onion - 1
Coriander and Mint leaves - few
Cumin seeds- 1 tsp

Method

1) Soak 100g channa dal for 8 hours and steam in a pressure cooker until it is overcooked.
2) Grind a tomato,1 onion,few coriander and mint leaves, 1 tsp cumin seeds.
3) Heat 2 spoons of oil and add a cup of chopped onions and the ground mixture.
4) Add salt to taste, 1/4 tsp red chiili powder and the steamed channa dal and fry until everything mixes well.
5) Add a tsp odf garam masala powder and a bunch of fresh coriander leaves. Place a piece of lime with it while serving.