Chilli Bajji

Ingredients

Green chillies - 10 ( preferably big ones )
Chickpea flour - 100 gms
Rice flour - 1 tbsp
potato - 1 Large( cooked and mashed )
Tamarind paste - 1/2 tbsp
Cumin powder - 1 tsp
Red chilli powder - 1 tsp
Ginger paste - 1 tsp
Turmeric powder - 1/4 tsp
asafoetida powder -1 Pinch
Salt as per taste
Oil for deep frying

Method

1) Combine together the rice flour, chickpea flour, cumin powder, asafoetida powder, red chilli powder, turmeric powder and salt.
2) Prepare thick batter using water.
3)Slit the chillies keeping its tail-end intact.
4)Remove the seeds.
5)For preparing stuffed chilli bajjis, mix tamarind paste and mashed potato with a little salt.
5)Fill the mixture inside each Chilli and close them well.
6)Dip the chillis in the batter and deep-fry in the oil.
Serve Chilli Bajji with sauce.