Mushroom Curry

Ingredients

Mushroom - 1/2 kg
onion - 1 (finely chopped)
tomato - 1 (finely chopped)
fennel seeds - 2-3 tsp
cinnamon - 1 inch
clove - 2
ginger & garlic paste - 2 tsp
Black pepper powder - 2 tsp
red chilli powder - 1/2 tsp
turmeric powder - 1/4 tsp
coriander leaves - 1/2 cup (finely chopped)
oil- 5 tsp
salt to taste

Method

1) Cut mushroom into thin slices.
2) Grind cinnamon, fennel seeds & clove to fine powder in a mixer.
3) Heat oil in a pan & add the above powder & ginger garlic paste to it & fry for a minute in low flame.
4) Add chopped onions & fry till golden brown.
5) Add chopped tomatoes & continue to fry till oil separates from it.
6) Then add pepper , chilli & turmeric powder & mix well.
7) Add mushrooms & 1/4 cup of water , salt & mix well.close the lid of the pan & let it cook in s! immer.
8) Uncover when mushrooms are cooked & keep stirring for few minutes till all the water evaporates & when it comes in the form of thick gravy type.
9) Finally garnish with chopped coriander leaves.
Serve with rice.
mmmmmmmm:-)