Matar Paneer

Ingredients

fresh or frozen green peas - 2 cup
paneer cubes - 1/2 cup
roasted cashewnuts - 12
onion - 1( medium )
tomatoes - 2 (big ripe)
oil - 3 tbsp
ginger garlic paste(GG Paste) - 1 tsp
turmeric powder - 1/2 tsp
red chilli powder- 1 tbsp (add to your taste)
garam masala powder - 1 tsp
salt to taste
milk - 1/2 cup
water - 1/2 cup
finely chopped fresh coriander leaves - 2 tbsp

Method

1) Make fine powder of roasted cashewnuts and keep aside.
2) Finely chop a medium onion, coriander leaves and 2 big ripe tomatoes and keep aside.
3) Heat oil in kadai, lightly fry the paneer cubes till light golden color and keep aside. In the same oil, add finely chopped onions, saute till transparent. Add GG paste and fry for few more seconds on low heat.
4) Next add finely chopped tomatoes, mix, covered, cook till soft, when pressed with the back of the spoon.
5) After spoon-mushing tomato pieces, add turmeric powder, red chilli powder, cashewnuts powder, whole garam masala powder, fresh or frozen green peas, fried paneer cubes and salt. Add 1/2 cup milk and 1/2 cup water, mix and simmer covered for about 10 minutes or until the gravy thickens.
6) Finally add finely chopped coriander leaves and turn off the heat.
7) Serve hot with Butter Naans or Chapatis or Rotis.