Ginger Chicken

Ingredients

chicken - 1/2 kg
salt - 1/2 teaspoon
chili powder - 2 teaspoons
ginger garlic paste - 1 teaspoon

Preparations for Masala

ginger - 50 gms
garlic - 25 gms
green chilies -2
Grind the above ingredients and keep it ready.
Second masala
tomatoes - 2
kaju powder - 1 1/2 tablespoon
onions - 150 gms (fry in oil)
dry coconut powder - 2 tbs
garam masala - 1/2 tsp
coriander powder - 1 tsp
Grind the above ingredients separately.

Method

1) Marinate the chicken with salt, chilli powder, turmeric powder, ginger garlic paste. Then half boil them until water gets evaporated.
2)Put 3 table spoons oil in a kadai and add first masala and fry for 2 minutes and then add second masala and fry for 2 minutes then add half boiled chicken pieces, red tomato color and fry for 5 minutes and then add 1 teaspoon Soya sauce, 1 teaspoon vinegar, 1 table spoon tomato sauce, 1 teaspoon pepper powder, 2 bunches of coriander leaves and fry on low flame.

Let me know how it came for you