Egg Fried Rice

Ingredients
water - 1 cup
salt - 1/2 teaspoon
soy sauce - 2 tablespoons
rice - 1 cup
vegetable oil - 1 teaspoon
onion - 1/2 ( finely chopped )
green beans - 1/2 cup
egg - 1 ( lightly beaten )
black pepper - 1/4 teaspoon (ground )

Method

1) In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes.
2) Heat oil in a medium skillet or wok over medium heat. Saute onions and green beans for 2 to 3 minutes. Pour in egg and fry for 2 minutes, scrambling egg while it cooks.
3) Stir in the cooked rice, mix well and sprinkle with pepper.

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